- Bring broth, oyster sauce and sesame oil to a boil in a 5 quart Dutch oven over medium heat. Add noodles and cook according to package directions.
- Remove pot from stove and place over a heating element on your table. Serve noodles into each person’s individual bowl.
- Add half the vegetables to pot and cook 2 minutes. Add cilantro, green onion, and basil to pot. Allow guests to serve themselves and cook slices of beef and remaining vegetables in simmering pot.