⅓ cup Kikkoman® Less Sodium Soy Sauce 1 teaspoon sugar ⅛ teaspoon cracked black pepper 3 tablespoons unsalted butter 3 large eggs, beaten 4 cups cooked white rice, chilled ¼ cup chopped green onion ½ cup basil leaves (Thai basil, if available)
Stir together soy sauce, sugar, and black pepper in a small bowl. Set aside.
Heat butter in a large skillet over medium-high heat. Once butter is melted add beaten eggs. Cook for 3-4 minutes, using a spatula to scramble eggs.
Add cooked rice to egg mixture and stir to combine. Allow rice to crisp in pan for 5 minutes, stirring once halfway through cooking.
Pour in sauce and stir, coating rice. Stir in green onion and basil. Cook 1 minute to wilt basil. Transfer to a serving bowl and enjoy hot.