Chimichurri Marinated Steak | Enjoy umami-rich steak with a light and refreshing chimichurri sauce. To keep things efficient, the sauce also doubles as an easy marinade, made from scratch with fresh herbs, sweet honey, and Asian-inspired flavors! This steak marinade is easy to whip up at home in a food processor or blender for a simple main dish that’s savory with a touch of sweetness. Pair juicy steak with your favorite side dishes, like oven-baked potatoes and salad greens.
½ cup olive oil ¼ cup Kikkoman® Less Sodium Soy Sauce ¼ cup Kikkoman® Rice Vinegar 1 tablespoon honey 1 cup flat leaf parsley ½ cup cilantro ½ teaspoon dried oregano 1 clove garlic 1 small shallot ¼ teaspoon red pepper flakes 2 pounds skirt or flank steak
Combine olive oil, soy sauce, rice vinegar, honey, parsley, cilantro, oregano, garlic, shallot, and red pepper flakes in a food processor and blend until shallot and garlic are finely chopped.
Reserve ⅓ cup of sauce and pour the rest over steak in a shallow bowl or dish. Cover and marinate 2-4 hours.
Heat a greased cast iron grill pan over medium-high heat for 4 minutes. Discard marinade. Place steak on skillet and grill for 4-5 minutes on each side. Rest steak for 10 minutes before slicing against grain. Serve with remaining sauce.