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Healthy Sriracha Chicken Salad

Healthy Sriracha Chicken Salad | Have lunch on the table in just 10 minutes with a light and tasty chicken salad recipe! This salad brings creamy flavor, a touch of spice, and some satisfying crunch to an easy sandwich spread. It also makes a delicious filling for lettuce wraps or a topping for a fresh spring salad. Serve a few tablespoons of chicken salad on freshly baked bread, a toasted bagel, or a flaky croissant to mix things up and enjoy your homemade chicken salad all week long.

Ingredients

Yield: Serves 8
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

1 pound cooked/shredded chicken breast
½ cup Greek yogurt
¼ cup avocado oil mayonnaise
2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
1 cup chopped celery
¼ cup finely chopped green onion
2 tablespoons finely chopped cilantro
Bibb lettuce leaves for serving (optional)

Instructions

  1. Combine all ingredients for salad in a medium mixing bowl and stir thoroughly to mix. Serve salad alone or scooped into lettuce leaves. Store salad in refrigerator for up to 4 days.

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