Healthy Sriracha Chicken Salad | Have lunch on the table in just 10 minutes with a light and tasty chicken salad recipe! This salad brings creamy flavor, a touch of spice, and some satisfying crunch to an easy sandwich spread. It also makes a delicious filling for lettuce wraps or a topping for a fresh spring salad. Serve a few tablespoons of chicken salad on freshly baked bread, a toasted bagel, or a flaky croissant to mix things up and enjoy your homemade chicken salad all week long.
1 pound cooked/shredded chicken breast ½ cup Greek yogurt ¼ cup avocado oil mayonnaise 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce 1 cup chopped celery ¼ cup finely chopped green onion 2 tablespoons finely chopped cilantro Bibb lettuce leaves for serving (optional)
Combine all ingredients for salad in a medium mixing bowl and stir thoroughly to mix. Serve salad alone or scooped into lettuce leaves. Store salad in refrigerator for up to 4 days.