Sweet Sesame Brown Rice Pudding | Follow up a delicious family dinner with a bowl of homemade rice pudding. This dessert is sweet with a touch of nutty flavor from Kikkoman® Sesame Oil. Brown rice brings fiber and healthy nutrients to the mix. Hands-on time for this recipe is minimal — the easy dessert simply simmers to perfection. Prepare from scratch and enjoy warm or chilled with your favorite toppings as an afternoon snack or delectable dessert!
Yield:Serves 2-3 Prep Time:5 minutes Inactive Time:2 hours (optional) Cook Time:37 minutes Total Time:42 minutes to 2 hours, 42 minutes
½ cup uncooked brown rice 3 cups + ½ cup whole milk, divided 1 egg ⅓ cup packed dark brown sugar 2 teaspoon vanilla extract 1 tablespoon Kikkoman® Sesame Oil ½ teaspoon + ½ teaspoon ground cinnamon, divided ⅛ teaspoon sea salt
For Serving 2 teaspoons toasted sesame seeds
Combine rice and 3 cups of whole milk in a medium saucepan over medium heat. Bring to a gentle boil and reduce heat to low. Simmer 25-35 minutes until tender, stirring regularly. Gradually stir in remaining half cup of milk if the rice mixture starts to get too thick.
Whisk together egg, brown sugar, vanilla extract, sesame oil, ½ teaspoon of cinnamon and sea salt in a small bowl. Gradually add a half cup of hot rice mixture, whisking continuously.
Stir egg mixture into saucepan and continue to cook for 2 minutes. Transfer rice pudding to a bowl and refrigerate for 2 hours. Pudding can also be enjoyed warm.
Divide rice pudding between serving bowls and top with remaining cinnamon and toasted sesame seeds. Enjoy!