Home Cooks > Recipes > Microgreens Salad with Lemon Tahini Dressing
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
For Salad
½ pound asparagus
4 cups microgreens
1 cup shelled edamame
1 cup shredded purple cabbage
½ cup roasted and chopped unsalted almonds
For Dressing
½ cup fresh lemon juice
3 tablespoons Kikkoman® Sesame Oil
2 tablespoons tahini
2 tablespoons agave nectar
1 small shallot, coarsely chopped
½ teaspoon salt
⅛ teaspoon black pepper
Sriracha Hot Chili Sauce / Soy Sauce (Non-GMO) / Sesame Oil (Non-GMO) / Ponzu / Rice Vinegar / Sriracha Mayo
Sriracha Hot Chili Sauce