Home Cooks > Recipes > Teriyaki Chicken Sliders
Teriyaki Chicken Sliders
Ingredients
Yield: Serves 8
Prep Time: 5 minutes
Cook Time: 14 minutes + pressure build and release time
Total Time: 29 minutes
For Teriyaki Chicken
¾ cup Kikkoman® Teriyaki Marinade & Sauce
1 cup low-sodium chicken stock
¼ cup packed dark brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
2 pounds boneless skinless chicken breasts
2 tablespoons cornstarch
⅓ cup water
For Serving
2 cups coleslaw mix
2 tablespoons chopped cilantro
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Sesame Oil
1 teaspoon toasted sesame seeds
½ teaspoon salt
8 sweet Hawaiian slider buns
Instructions
- Stir together teriyaki sauce, chicken stock, brown sugar, garlic and ginger in the bottom of pressure cooker. Add chicken breast. Lock lid and close vent valve. Press manual setting for 10 minutes.
- In the meantime, stir coleslaw mix, cilantro, rice vinegar, sesame oil, sesame seeds and salt in a small bowl and refrigerate until serving.
- When timer goes off, allow pressure to naturally release before opening vent valve. Remove lid and place chicken breasts on a cutting board. Shred with 2 forks.
- Press sauté on pressure cooker. Stir together cornstarch and water. Stir cornstarch liquid into sauce and simmer 3-4 minutes until thickened. Add chicken back to pot and toss in sauce to coat.
- Serve chicken on slider buns topped with slaw.
IF YOU LIKE THIS, TRY...
-
Yakitori (Chicken and Vegetables)
Teriyaki Baste & Glaze / Teriyaki B&G
(No Preservatives Added) -
Grilled Beef Kabobs
Teriyaki Marinade & Sauce / Soy Sauce (Non-GMO)
