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Teriyaki Chicken Sliders

Teriyaki Chicken Sliders | Whether you’re looking for an appetizer, light lunch, or the main entree for a delicious dinner, these sliders are juicy, umami, and perfect to pop in your mouth! The shredded chicken comes together in no time in a pressure cooker, infused with sweet and savory sauce. Serve on slider buns and top with coleslaw for crunch and tangy flavor. Enjoy on a weeknight, as a game day bite, or whip up as a meal prep recipe. A family-friendly finger food classic!


Yield: Serves 8
Prep Time: 5 minutes
Cook Time: 14 minutes + pressure build and release time
Total Time: 29 minutes

For Teriyaki Chicken
¾ cup Kikkoman® Teriyaki Marinade & Sauce
1 cup low-sodium chicken stock
¼ cup packed dark brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
2 pounds boneless skinless chicken breasts
2 tablespoons cornstarch
⅓ cup water

For Serving
2 cups coleslaw mix
2 tablespoons chopped cilantro
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Sesame Oil
1 teaspoon toasted sesame seeds
½ teaspoon salt
8 sweet Hawaiian slider buns


  1. Stir together teriyaki sauce, chicken stock, brown sugar, garlic and ginger in the bottom of pressure cooker. Add chicken breast. Lock lid and close vent valve. Press manual setting for 10 minutes.
  2. In the meantime, stir coleslaw mix, cilantro, rice vinegar, sesame oil, sesame seeds and salt in a small bowl and refrigerate until serving.
  3. When timer goes off, allow pressure to naturally release before opening vent valve. Remove lid and place chicken breasts on a cutting board. Shred with 2 forks.
  4. Press sauté on pressure cooker. Stir together cornstarch and water. Stir cornstarch liquid into sauce and simmer 3-4 minutes until thickened. Add chicken back to pot and toss in sauce to coat.
  5. Serve chicken on slider buns topped with slaw.


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