Teriyaki Chicken Sliders | Whether you’re looking for an appetizer, light lunch, or the main entree for a delicious dinner, these sliders are juicy, umami, and perfect to pop in your mouth! The shredded chicken comes together in no time in a pressure cooker, infused with sweet and savory sauce. Serve on slider buns and top with coleslaw for crunch and tangy flavor. Enjoy on a weeknight, as a game day bite, or whip up as a meal prep recipe. A family-friendly finger food classic!
Yield:Serves 8 Prep Time:5 minutes Cook Time:14 minutes + pressure build and release time Total Time:29 minutes
For Teriyaki Chicken ¾ cup Kikkoman® Teriyaki Marinade & Sauce 1 cup low-sodium chicken stock ¼ cup packed dark brown sugar 1 teaspoon minced garlic 1 teaspoon minced ginger 2 pounds boneless skinless chicken breasts 2 tablespoons cornstarch ⅓ cup water