Air Fryer Cod with Lemon Soy Butter | For a healthier version of fish and chips, take a chance on this crispy fish dinner. The white fish fries up perfectly in the air fryer to create a tasty meal that’s quick and easy to prepare. Drizzle or dip the fried fish with a decadent lemon butter sauce with a secret ingredient — Kikkoman® Soy Sauce! Everything comes together with minimal effort for a weeknight dinner in minutes. Serve with your favorite sides.
olive oil cooking spray 1 ½ pound cod fillet ½ cup all-purpose flour 2 large eggs 1 teaspoon Dijon mustard 1 tablespoon fresh chopped dill ¾ cup Kikkoman® Panko Bread Crumbs ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon black pepper
Spray air fryer with olive oil cooking spray. Slice pieces of cod into equal portions. Add all-purpose flour to a shallow bowl. In a second bowl, beat together eggs, Dijon mustard and chopped dill. In a third shallow bowl, combine panko, paprika, salt and pepper.
Coat each piece of cod in flour, shaking off excess. Next, dunk in egg mixture and allow excess egg to run off. Finally, dip in panko mixture to coat.
Place 3-4 pieces into basket of air fryer with space in between for air to flow. Spray cod with cooking spray and air fry for 6 minutes at 380°F. Use tongs to turn cod and fry for 5-6 minutes longer. Repeat with remaining cod.
While cod cooks, melt butter over medium-low heat. Remove from heat and whisk in soy sauce, lemon juice, and garlic powder. Pour into a small dipping bowl. Serve cod hot with lemon-soy butter sauce for dipping and drizzling.