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Umami Grilled Steak and Mushroom Bites

Image for Umami Grilled Steak and Mushroom Bites
plate

Yield

Serves 4-5

prep

Prep Time

15 minutes

cook

Cook Time

8 minutes

clock

Total Time

23 minutes

kikkoman products used:

ingredients

1 ½ pounds cubed sirloin steak

1 tablespoon + 1 tablespoon olive oil, divided

2 tablespoons Kikkoman® Soy Sauce

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon dried thyme

¼ teaspoon black pepper

8 ounces cremini mushrooms, halved

2 tablespoons fresh chopped parsley

 

For Dipping Sauce
¼ cup Kikkoman® Hoisin Sauce<br>
2 tablespoons Kikkoman® Rice Vinegar<br>
1 teaspoon minced chives<br>

directions

  1. In a medium bowl, combine cubed steak with olive oil, soy sauce, paprika, garlic, thyme, and black pepper. Stir well to coat steak. Set aside at room temperature for 15 minutes. In a separate bowl, combine cremini mushrooms and remaining olive oil. Toss to coat.
  2. In a separate small bowl, stir together ingredients for sauce.
  3. Heat outdoor grill to 450°F and place a medium cast-iron pan on grill. Close lid and allow pan to heat up for about 10 minutes. Add steak to hot pan using tongs and sear for 1-2 minutes with lid open. Turn steak bites using tongs and sear 2 minutes longer.
  4. Move steak to one side of pan. Add mushrooms and stir gently to coat in juices from pan. Close grill lid and cook for 3-4 minutes longer.
  5. Use a silicone handle cover or a heavy-duty oven mitt to remove pan from grill. Stir together steak bites and mushrooms and top with chopped parsley. Serve hot with dipping sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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