Home Cooks > Recipes > Crunchy Coconut Shrimp

  • Share/Bookmark

Crunchy Coconut Shrimp

Ingredients

Yield: 3 to 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

2 large eggs
1 pound extra-large raw shrimp (16-20 count), peeled and deveined, leaving tails on
⅓ cup all-purpose flour
1½ cups Kikkoman® Coconut Panko
Vegetable oil
Kikkoman® Gluten-Free Sweet Chili Sauce for dipping (optional)

Instructions

  1. Beat eggs and 2 Tbsp. water together in medium bowl. 
  2. Dredge shrimp in flour, shaking off excess. Dip shrimp into egg mixture and then coat both sides with panko, pressing panko onto shrimp. 
  3. Pour enough oil into large, heavy pot to measure 2 inches deep; heat oil over medium heat to 350°F. 
  4. Working in batches, deep-fry shrimp in hot oil until cooked through, about 2 minutes, turning pieces over once.  Remove shrimp and drain on paper towels. 
  5. Serve shrimp with gluten-free sweet chili sauce, if desired.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap