Home Cooks > Recipes > Sriracha Fried Chicken Strips

  • Share/Bookmark

Sriracha Fried Chicken Strips

Ingredients

Yield: 3 to 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

1 large egg
1 pound boneless, skinless chicken breasts
¼ cup all-purpose flour
1¼ cups Kikkoman Sriracha Panko
Vegetable oil
Kikkoman Sriracha Mayo for dipping (optional)

Instructions

  1. Beat egg and 1 Tbsp. water together in medium bowl. 
  2. Cut chicken across the grain into 1/2-inch thick slices.
  3. Dredge chicken in flour, shaking off excess. Dip chicken into egg mixture and then coat both sides with panko, pressing panko onto chicken.
  4. Pour enough oil into large, heavy pot to measure 2 inches deep; heat oil over medium heat to 350°F. 
  5. Working in batches, deep-fry chicken in hot oil until cooked through, about 2 minutes, turning pieces over once.  Remove chicken and drain on paper towels. 
  6. Serve chicken with sriracha mayo, if desired.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap