Banh Mi Sriracha Burgers | Inspired by Vietnamese cuisine and perfect for BBQ season, these flavorful burgers deliver spicy goodness. With umami flavor and a kick of heat, this easy burger recipe is great for a backyard cookout anytime! You can even serve your burgers on crispy baguette to get even closer to the authentic banh mi experience. Turn a platter of these Vietnamese-style burgers into a full a backyard dinner buffet when you add all your favorite summer side dishes.
1 pound ground pork 2 tablespoons Kikkoman® Less Sodium Soy Sauce 2 tablespoons finely chopped cilantro ¼ cup finely chopped green onion 2 teaspoons peeled grated ginger 1 peeled/minced garlic clove ¼ teaspoon red pepper flakes
For Cabbage Salad Topping 1 cup shredded carrots 1 cup shredded green cabbage 2 tablespoons sliced jalapeños 1 tablespoon lime juice 1 tablespoon honey ¼ teaspoon salt
For Sriracha Mayonnaise ½ cup mayonnaise 1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
For Serving ½ cup English cucumber, peeled into ribbons using vegetable peeler ¼ cup cilantro Brioche buns
Combine shredded carrots, cabbage, jalapeños, lime juice, honey and salt in a small bowl. Stir well. Refrigerate while prepping burgers.
Stir together ingredients for sriracha mayonnaise in a small bowl. Set aside.
Combine ingredients for burgers in a medium mixing bowl and mix thoroughly. Form into 4 thin patties, about ¼ - ½ inch thick.
Heat a large non-stick pan over medium-high heat for 1 minute. Add burger patties and cook for 5-6 minutes on each side.
Spread a spoonful of sriracha mayonnaise on the bottoms of 4 burger buns. Place a patty on each bun, then top with cucumber ribbons, cabbage salad and fresh cilantro. Add bun tops and serve right away.