2 cups crusty bread, torn into bite sized pieces
1 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
6 cups mixed greens
1 cup quartered tomatoes
½ cup sliced radishes
½ cup shelled edamame, thawed
½ cup peeled and chopped baby cucumber
⅓ cup roasted and chopped almonds
¼ cup chopped cilantro
For Dressing
¼ cup olive oil
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon honey
1 clove garlic
½ teaspoon salt
½ inch piece of ginger
½ teaspoon toasted sesame seeds