Teriyaki Chicken Foil Grilling Packets | We love a simple weeknight dinner with minimal cleanup! These foil packets have just 7 ingredients, combining juicy chicken bites with fresh vegetables for a kid-friendly lunch or dinner. Teriyaki flavor is an excellent complement for the chicken, bringing a touch of umami and sweetness to your plate. If you enjoy stir-fry dishes and other takeout meals, this budget-friendly recipe should be right up your alley. Takeout at home!
4 boneless skinless chicken breasts, cubed ½ cup Kikkoman® Teriyaki Takumi, Original, divided 1 medium red bell pepper, chopped 1 cup red onion, chopped 8 medium asparagus, ends trimmed, cut into 2-inch pieces 2 teaspoons toasted sesame seeds 2 cups cooked white rice
Preheat outdoor grill to medium-high heat (400-425ºF). Lay 4 large pieces of foil on a work surface. Add cubed chicken to a medium bowl and toss with ¼ cup of teriyaki takumi. Divide chicken over the 4 foil packets, placing a portion in the center of each one.
Divide bell pepper, red onion, and asparagus and add a portion to each piece of foil.
Fold up edges of foil and pinch to secure, leaving a bit of space on each end for air to flow. Grill the foil packets for 20-25 minutes with the seam side facing up for venting. Remove foil packets from grill using tongs and place on a sheet pan. Cool for 5 minutes.
Open foil packets and drizzle with remaining teriyaki takumi. Sprinkle with toasted sesame seeds. Serve directly in the foil packets with ½ cup of rice per serving, or serve plated over rice.