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Easy Weeknight Stir Fry with Noodles

Easy Weeknight Stir Fry with Noodles | Stir-fry recipes and weeknight cooking are a winning combo! On busy weekdays, all you need is a quick and healthy meal with minimal prep and minimal cooking time. Chop and combine fresh ingredients, cook them briefly on high heat, add store-bought sauce straight from the bottle, and your meal is ready to go in minutes. It’s budget-friendly takeout at home and an ideal recipe for meal prep for lunches and dinners all week long.


Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

7 ounces lo mein noodles
2 tablespoons neutral cooking oil, divided
1 pound chicken breast, cut into bite sized pieces
1 cup chopped asparagus
1 cup drained cut baby corn
1 cup julienned red bell pepper
½ cup chopped sweet onion
⅔ cup Kikkoman® Teriyaki Takumi, Original
⅓ cup chopped roasted cashews


  1. Begin cooking noodles according to package directions. In the meantime, add 1 tablespoon of oil to a large skillet over medium-high heat. When oil is very hot, add chicken and brown for 8 minutes, turning after 4 minutes.
  2. Add remaining oil to skillet. Stir in vegetables and cook for 3 minutes, stirring regularly. Reduce heat to medium and stir in teriyaki takumi sauce. Cook 2 minutes longer.
  3. Drain noodles and immediately add to skillet. Noodles should still be slightly wet. Use tongs to gently incorporate noodles. Cook 1 minute longer, then serve hot topped with chopped cashews.


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