Skip to main content

Easy Weeknight Stir Fry with Noodles

Image for Easy Weeknight Stir Fry with Noodles
plate

Yield

Serves 4

prep

Prep Time

10 minutes

cook

Cook Time

14 minutes

clock

Total Time

24 minutes

kikkoman products used:

ingredients

7 ounces lo mein noodles
2 tablespoons neutral cooking oil, divided
1 pound chicken breast, cut into bite sized pieces
1 cup chopped asparagus
1 cup drained cut baby corn
1 cup julienned red bell pepper
½ cup chopped sweet onion
⅔ cup Kikkoman® Teriyaki Takumi, Original
⅓ cup chopped roasted cashews

directions

  1. Begin cooking noodles according to package directions. In the meantime, add 1 tablespoon of oil to a large skillet over medium-high heat. When oil is very hot, add chicken and brown for 8 minutes, turning after 4 minutes.
  2. Add remaining oil to skillet. Stir in vegetables and cook for 3 minutes, stirring regularly. Reduce heat to medium and stir in teriyaki takumi sauce. Cook 2 minutes longer.
  3. Drain noodles and immediately add to skillet. Noodles should still be slightly wet. Use tongs to gently incorporate noodles. Cook 1 minute longer, then serve hot topped with chopped cashews.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top