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Korean BBQ Wings

Korean BBQ Wings | Kikkoman® Takumi, Korean BBQ is crafted with a perfect balance of Soy Sauce, ginger, garlic and Sesame Oil, plus apples and pears for an authentic taste. The apples and pears tenderizer creates savory-sweet melt in your mouth chicken wings. Use more sauce as a dipping sauce for these finger-licking wings. An excellent appetizer on game day, or pair with a side of fries and some carrots and celery sticks for a pub-style dinner.


Yield: Serves 4
Prep Time: 10 minutes
Inactive Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour, 45 minutes

2 pounds chicken wing pieces, patted dry
⅓ cup Kikkoman® Teriyaki Takumi, Korean BBQ + extra for dipping
1 tablespoon finely chopped cilantro
2 tablespoons finely chopped roasted peanuts

For Marinade
¼ cup brown sugar
3 tablespoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons Kikkoman® Rice Vinegar
1 teaspoon gochujang powder
½ teaspoon ground ginger  
¼ teaspoon garlic powder
¼ teaspoon cracked black pepper


  1. Combine ingredients for marinade in a large bowl and stir to form a thick paste. Add chicken wings to bowl and mix thoroughly to coat. Cover and refrigerate for 1-2 hours.
  2. Preheat oven to 400ºF and line a large baking sheet with aluminum foil. Place a wire cooling rack on top of baking sheet. Remove chicken wings from marinade and place on baking sheet with space in between for air to flow.
  3. Bake for 20 minutes. Reduce oven temperature to 350ºF and continue to bake an additional 10-15 minutes.
  4. Cool wings at room temperature for 5 minutes. Toss wings with ⅓ cup Korean BBQ sauce in a large bowl and serve hot topped with chopped peanuts and cilantro.


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