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Teriyaki Chicken Sub

Teriyaki Chicken Sub | Sandwiches are the best recipe idea for a quick lunch or light dinner. This chicken sub takes a twist from the classic recipe by pairing pineapple with teriyaki to add some sweet umami flavor. Dress with all your favorite sandwich toppings, then pack up your sandwich for a work lunch, plan an outdoor picnic in the park on a warm day, or cut into smaller portions for easy game day bites. Serve with a side salad or cup of soup for a bigger meal.

Ingredients

Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes

3 tablespoons neutral cooking oil
4 slices of pineapple
½ cup + 1 tablespoon Kikkoman® Teriyaki Takumi, Original
1 pound thinly sliced chicken breast
6 thin slices of red onion
2 (8-inch) hoagie rolls
2 cups mixed greens
1 teaspoon toasted sesame seeds (optional)

Instructions

  1. Add 1 tablespoon of oil to a medium skillet and heat over medium heat. Brush pineapple slices with 1 tablespoon of teriyaki takumi sauce. Add pineapple slices to skillet and sauté for 4-5 minutes on each side to lightly caramelize. Set aside on a small plate.
  2. Blot chicken slices dry with paper towel. Heat 2 tablespoons of oil in skillet over medium-high heat. Add chicken and brown for 7-8 minutes, stirring occasionally until cooked through. Reduce heat to low. Add teriyaki takumi sauce and toss chicken with tongs to coat. Simmer for 1 minute.
  3. Layer red onion, pineapple, and chicken on hoagie rolls. Drizzle with additional teriyaki takumi sauce if desired and top with mixed greens and sesame seeds. Serve right away.

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