- Cook noodles according to package directions. In the meantime, heat olive oil in a medium skillet over medium heat. Add mushrooms and snow peas. Sauté for 4 minutes, then cover and cook 3 minutes longer.
- Transfer cooked noodles to skillet. Add water chestnuts and teriyaki takumi. Reduce heat to low and cook 1-2 minutes longer, tossing noodles to coat with sauce. Divide noodles between two bowls and serve hot topped with green onions.
15-Minute Teriyaki Udon Noodles
Yield
Serves 2
Prep Time
5 minutes
Cook Time
9 minutes
Total Time
14 minutes
kikkoman products used:
ingredients
6 ounces udon noodles
2 tablespoons olive oil
4 ounces shiitake mushrooms
1 cup snow peas
½ cup drained sliced water chestnuts
½ cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons sliced green onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
