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Potstickers with Ponzu-Sesame Dipping Sauce

Ingredients

Yield: Yield: 1/2 cup dipping sauce

1/2 cup Kikkoman Ponzu
1 teaspoon Kikkoman Sesame Oil
1/4 teaspoon hot pepper sauce
1 package frozen potstickers or gyoza

Instructions

  1. Blend ponzu, sesame oil and pepper sauce together with wire whisk; pour into dipping bowls.
  2. Cook potstickers according to package directions; serve with dipping sauce.

    Note: Sauce can also be served with other types of steamed dumplings.

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