Shell, devein shrimp. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry until shrimp turn pink. Add peppers and onion, stir-fry 4 minutes until vegetables are tender. Add Thai Yellow or Thai Red Curry Sauce, stirring until sauce boils. Serve with rice.
Curry Shrimp Bowl
ingredients
1 pound medium shrimp
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
2 tablespoons vegetable oil
1-1/2 cup Kikkoman Thai Yellow Curry Sauce or Kikkoman Thai Red Curry Sauce
Hot cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
