- Combine soy sauce, minced garlic, and pepper, and mix well.
- Pour marinade over your chosen cut of meat in large resealable plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat meat. Marinate in refrigerator for at least 1 hour or overnight.
- Throw your chosen cut of meat on the grill, then use in your favorite stir fry, fajitas, or tacos!
ingredients
1/2 cup Kikkoman Soy Sauce
3 large garlic cloves, minced
1/2 teaspoon pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
