- Spray air fryer with olive oil cooking spray. Slice pieces of cod into equal portions. Add all-purpose flour to a shallow bowl. In a second bowl, beat together eggs, Dijon mustard and chopped dill. In a third shallow bowl, combine panko, paprika, salt and pepper.
- Coat each piece of cod in flour, shaking off excess. Next, dunk in egg mixture and allow excess egg to run off. Finally, dip in panko mixture to coat.
- Place 3-4 pieces into basket of air fryer with space in between for air to flow. Spray cod with cooking spray and air fry for 6 minutes at 380°F. Use tongs to turn cod and fry for 5-6 minutes longer. Repeat with remaining cod.
- While cod cooks, melt butter over medium-low heat. Remove from heat and whisk in soy sauce, lemon juice, and garlic powder. Pour into a small dipping bowl. Serve cod hot with lemon-soy butter sauce for dipping and drizzling.
Air Fryer Cod with Lemon Soy Butter
Yield
Serves 6
Prep Time
15 minutes
Cook Time
24 minutes
Total Time
39 minutes
kikkoman products used:
ingredients
olive oil cooking spray
1 ½ pound cod fillet
½ cup all-purpose flour
2 large eggs
1 teaspoon Dijon mustard
1 tablespoon fresh chopped dill
¾ cup Kikkoman® Panko Bread Crumbs
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
For Lemon Soy Butter Sauce
4 tablespoons unsalted butter
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons lemon juice
⅛ teaspoon garlic powder
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
