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Almond Crusted Chicken Tender Salad with Orange Teriyaki Honey Dressing

plate

Yield

Makes 4 servings

kikkoman products used:

ingredients

Orange Teriyaki Honey Dressing:
¼ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup olive oil
2 tablespoons honey
2 tablespoons vinegar
1 teaspoon orange peel, freshly grated

 

Salad:
1 pound chicken breast tenders
   black pepper, freshly ground
1 egg
1 tablespoon Kikkoman® Teriyaki Marinade & Sauce
½ cup all-purpose flour
½ cup Kikkoman® Panko Bread Crumbs
½ cup smoked almonds, finely chopped
2-3 tablespoons vegetable oil
6 cups mixed baby salad greens
2 oranges, peeled and cut into segments

directions

  1. Whisk together teriyaki sauce, olive oil, honey, vinegar and orange peel for orange teriyaki honey dressing.
  2. Season chicken tenders with pepper. Beat egg with teriyaki sauce in shallow bowl until well blended.
  3. Place flour in shallow dish. Combine bread crumbs and almonds in another shallow dish.
  4. Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture.
  5. In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed.
  6. Divide salad greens among 4 dinner plates. Arrange chicken and orange segments on greens. Serve with orange teriyaki honey dressing.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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