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Baked Salmon With Avocado Sauce

plate

Yield

Makes 6 serving

kikkoman products used:

ingredients

2 tablespoons butter, melted
1/2 cup brown sugar
1/2 cup Kikkoman® Lime Ponzu, divided
1 lime, juiced
2-1/2 lb salmon fillet, skin on
2 ripe avocados, halved, pitted and peeled
1/2 cup sour cream
3 garlic cloves, pressed
1/4 cup olive oil
1 lemon, juiced

directions

Combine butter, brown sugar, Lime Ponzu and lime juice.  Remove scales from salmon with a knife, place salmon, skin side down in a baking dish; brush with butter mixture and bake at 375° for 40 minutes, basting with remaining butter mixture.  In a blender mix the avocados with sour cream, garlic, olive oil and lemon juice, puree to form the sauce. Serve sliced salmon with a dollop of avocado sauce on top.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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