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Beef and Udon Noodle Stir-Fry

plate

Yield

Serves 2

cook

Cook Time

10 minutes

kikkoman products used:

ingredients

5 ⅓ ounces beef, thinly sliced   
1 bell pepper   
5 ⅓ ounces bean sprouts   
2 packages udon noodles, cooked
2 tablespoons sesame oil   
Salt, to taste   
White sesame seeds, for garnishing

For Seasoning:
2 tablespoons Kikkoman® Soy Sauce    
1 tablespoon Kikkoman® Kotteri Mirin    
2 teaspoons sugar    
1 teaspoon garlic, finely diced
1 tablespoon Kikkoman® Sesame Oil    
1 tablespoon sesame seeds, crushed    
Black pepper, to taste     

directions

  1. Cut beef into smaller, easier to eat pieces if necessary. Finely slice bell peppers.
  2. Parboil bean sprouts. Once done, strain in a colander and set aside.
  3. Heat 2 tablespoons of sesame oil in a frying pan and then add the beef, bell peppers, and bean sprouts. Continuously stir contents of pan. While stirring season with a pinch of salt. Afterwards add in the cooked udon noodles and continue stirring contents.
  4. Combine the seasonings. Add the combined seasonings to the pan and continue stirring. Once seasonings are evenly mixed remove contents of pan from heat and plate. Garnish with white sesame seeds as desired.

Note: You may substitute the Kikkoman® Soy Sauce and Kikkoman® Kotteri Mirin for 3 tablespoons of Kikkoman® Tempura Dipping Sauce or Kikkoman ® Memmi Soup Base

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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