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Beef on a Stick

plate

Yield

Makes 4 servings

kikkoman products used:

ingredients

3 tablespoons Kikkoman® Sweet & Sour Sauce
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 tablespoon no salt added peanut butter
1/4 teaspoon Kikkoman® Rice Vinegar
½ teaspoon minced garlic
½ pound flank steak

directions

In a small bowl, combine the sweet and sour sauce, soy sauce, peanut sauce, rice vinegar and garlic. Stir until well combined. Slice flank steak into long strips (about 6 inches long x 1 inch wide). Lay the sliced flank steak in a sealable container and cover well with marinade. Refrigerate for at least 1 hour. A half hour before cooking, preheat the grill to 400° F. Take the steak out of the fridge and put on individual skewers. (Reserve leftover marinade for brushing). Place the skewers on the grill and cook for 2 minutes, then flip. Brush with remaining marinade. Cook for another two minutes and remove from the grill.

Recipe by Natalie Rizzo, MS, RD

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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