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Bloody Mary with a Kick

plate

Yield

Makes 4-6 servings

prep

Prep Time

10 minutes

kikkoman products used:

ingredients

3 cups tomato juice
4 ounces vodka
2 tablespoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons fresh lime juice
1 teaspoon sea salt
½ teaspoon chili powder
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce
4-6 lime wedges for garnish
4-6 dill pickle spears for garnish

directions

Combine tomato juice, vodka, soy sauce, lime juice, and sriracha, stirring well to make sure that the sriracha has dissolved.

In a small shallow dish, combine sea salt and chili powder. Run a lime wedge around each glass rim, and then dip the glass rim into the salt and chili powder mixture.

Fill each glass with cubed ice and pour in cocktail. Garnish with a wedge of lime and a dill pickle spear.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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