Spray the tortillas with cooking spray, place one on top of another and wrap the 4 tortillas in foil, place in the oven and warm them until they are ready to be used. Meanwhile, cook chorizo in a frying pan over medium heat for 5 minutes, crumbling them with a fork, drain excess oil. Remove from heat. Combine salsa and sriracha. Create the burritos by dividing eggs, salsa mixture, cheese and avocado among the tortillas. Fold and serve.
Breakfast Burritos
ingredients
1/2 pound chorizo, casing removed
1 cup salsa
1 cup Monterey Jack cheese
1-2 tablespoons Kikkoman Sriracha
4 flour tortillas
4 large eggs, scrambled
1 avocado, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
