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Coconut Bacon

Image for Coconut Bacon
plate

Yield

Serves 8

prep

Prep Time

10 minutes

cook

Cook Time

14 minutes

clock

Total Time

24 minutes

kikkoman products used:

ingredients

4 cups unsweetened coconut flakes
2 tablespoons vegetable oil
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons maple syrup
1 teaspoon liquid smoke (mesquite or hickory)
1 teaspoon smoked paprika

directions

  1. Preheat oven to 325°F and line a large baking sheet with parchment paper. In a medium mixing bowl, combine all ingredients and stir to coat.
  2. Spread coconut evenly on baking sheet and bake for 6 minutes. Stir and bake 6-8 minutes longer.
  3. Remove baking sheet from oven and cool for 10 minutes. The coconut bacon will further crisp as it cools. Store in a sealed container in a dry location. Add to salads, sprinkle on roasted vegetables,or enjoy on its own. Also delicious on sweets like waffles or ice cream.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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