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Cornish Hens With Mediterranean Rub

plate

Yield

Makes 2-4 servings

kikkoman products used:

ingredients

2 Cornish Hens, butterflied*
5 cloves garlic, chopped
3 stems of fresh rosemary, chopped
2 tablespoons fresh thyme
2 tablespoons olive oil
1/4 cup Kikkoman Soy Sauce

directions

Remove stems from herbs and chop.  Combine garlic, rosemary, thyme, olive oil and soy sauce in a bowl to make the marinade. Butterfly the hens and marinate for 1 hour or longer. Grill over medium heat skin side down, until browned. Turn over and finish grilling for an additional 30 minutes or until done.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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