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Easy Chicken Pad Thai

plate

Yield

Makes 6 servings

kikkoman products used:

ingredients

1 pound linguine noodles
2 chicken breast, cubed
1/2 cup yellow onion, diced
1/4 cup Kikkoman Soy Sauce
1/4 cup chopped cilantro
3 tablespoons Kikkoman Sesame Oil, divided
2 teaspoons fresh ginger, chopped
2 tablespoons garlic, chopped
1 tablespoon sugar
1 teaspoon crushed red pepper
2 eggs, beaten
1 bunch scallions, sliced
1 carrot, cut into spears
1 red chili, sliced 

directions

Cook pasta according to package directions (8-10 minutes), drain and set aside. Sauté chicken in 2 tablespoons sesame oil until cooked through. Remove from pan and set aside. Warm additional 1 tablespoon sesame oil in a sauté pan and add onions, ginger, garlic and carrots. Cook for 3-4 minutes. Add crushed red pepper and sugar until the sugar starts to caramelize. Add Soy Sauce, and lime juice, stir to combine. Add eggs and quickly stir until scrambled, simmer for 2 minutes. Then add chicken, pasta and scallions and toss to coat. Garnish with cilantro and peanuts.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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