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Easy Steak Skewers

plate

Yield

Serves 2

prep

Prep Time

25 minutes

cook

Cook Time

25 minutes

clock

Total Time

50 minutes

kikkoman products used:

ingredients

3 tablespoons Kikkoman® Teriyaki Marinade & Sauce
2-3 pounds flank steak, cut into 6” long strips
8 pearl onions, peeled
1 yellow squash
2 bell peppers, seeded
1 pound soba noodles, cooked and rinsed
2 scallions, sliced

directions

  1. Arrange flank steak, peppers, and squash vertically on a cutting board. Carefully skewer approximately 4 skewers through each ingredient, then slice into individual skewers. Repeat with remaining ingredients if necessary. Top each skewer with a pearl onion to cover the sharp end.
  2. Grill the skewers on a preheated grill set to medium-high heat for about 4-5 minutes per side (until steak is cooked to desired doneness and veggies are nicely charred). Before removing skewers from the grill, brush with Kikkoman® Teriyaki Marinade & Sauce on each side and allow the sauce to cook for the last minute or so of cooking.
  3. Toss cooked soba noodles with a little vegetable oil and sliced scallions, then top with 2 steak skewers and enjoy.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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