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Fiery Hot Cocoa

plate

Yield

Makes 4 servings

kikkoman products used:

ingredients

1/3 cup sugar
1/3 cup unsweetened cocoa
1 quart (4 cups) whole milk, divided
1 teaspoon Kikkoman Sriracha Hot Chili Sauce
Marshmallows and ground red pepper (cayenne), if desired

directions

Blend together sugar and cocoa in medium saucepan.  Stir in 1 cup milk.  Heat mixture over medium heat, stirring constantly with wire whisk until sugar and cocoa dissolve completely.  Stir in Sriracha.  Gradually whisk in remaining 3 cups milk. Heat, stirring occasionally, until hot but do not boil.  Carefully ladle into serving cups.  If desired, lightly dust marshmallows with red pepper and place in cups of hot chocolate.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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