- Heat 1 tablespoon of olive oil in a pan. After seasoning the steak with salt and pepper, cook it for 5-6 minutes per side. Cover with tin foil and let rest for 10 minutes as you prepare the rest of the salad.
- In a large bowl, combine spinach, tomatoes, and red onions and set aside
- In a separate bowl, create the dressing by combining 2 tablespoons of olive oil, sesame oil, soy sauce, honey, lime juice, and garlic, whisk thoroughly. Combine the dressing and the vegetables.
- Slice the flank steak into cubes and add them to the top of the salad. Enjoy!
Flank Steak Spinach Salad
Yield
Makes 2 servings
Prep Time
10 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
½ pound of flank steak
4 cups of baby spinach
⅛ cup red onion, sliced thinly
3 tablespoons olive oil (split 1 tablespoon and 2 tablespoons)
2 tablespoons Kikkoman® Low Sodium Soy Sauce
1 tablespoon lime juice
½ tablespoon honey
1 teaspoon Kikkoman® Sesame Oil
¼ teaspoon salt
¼ teaspoon ground black pepper
12 cherry or grape tomatoes
1 garlic clove, minced
1 teaspoon toasted sesame seeds, for garnish
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
