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Garlic Herb Vegetable Kabobs

Image for Garlic Herb Vegetable Kabobs
plate

Yield

Serves 4

prep

Prep Time

15 minutes

cook

Cook Time

10 minutes

clock

Total Time

25 minutes

kikkoman products used:

ingredients

For Kabobs
2 small zucchinis, sliced into 1 ½ inch circles
1 small red onion, coarsely chopped
1 red bell pepper, coarsely chopped
8 Brussels sprouts
8 cremini mushrooms

For Marinade
¼ cup Kikkoman® Rice Vinegar
¼ cup olive oil
½ cup fresh cilantro
¼ cup fresh basil
2 teaspoons garlic, minced
1 teaspoon sea salt
Cracked black pepper to taste

 

1 tablespoon cooking oil for greasing

directions

  1. Preheat grill to 400-425ºF. Slide 1 piece of zucchini, red onion, bell pepper, Brussels sprouts and mushrooms onto 1 metal skewer. Repeat so that there are 2 of each vegetable on skewer. Repeat with 3 more skewers to create 4 vegetable kabobs.
  2. Stir together ingredients for marinade and brush or drizzle over vegetables.
  3. Lightly grease grill grates with oil and place vegetable kabobs on the grill. Grill for 4-5 minutes. Turn and grill an additional 4-5 minutes.
  4. Slide vegetables off skewers and enjoy hot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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