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Gnocchi with Asian-Inspired Butter Sauce

plate

Yield

Serves 4

prep

Prep Time

10 minutes

cook

Cook Time

15 minutes

clock

Total Time

25 minutes

kikkoman products used:

ingredients

¼ cup + 2 tablespoons unsalted butter
2 tablespoons Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Less Sodium Soy Sauce
1 teaspoon garlic, minced
½ teaspoon ginger, grated
⅛ teaspoon red pepper flakes
2 cups white button mushrooms, sliced
6 ounces baby broccoli florets, stems trimmed
1 pound potato gnocchi
⅓ cup fresh basil leaves, chopped

directions

  1. Make sauce by heating ¼ cup of unsalted butter over medium-low heat in a medium saucepan. Add sesame oil, soy sauce, garlic, ginger and red pepper flakes. Stir well and bring to a simmer. Reduce heat to low and simmer for 3 minutes. Turn heat off.
  2. Cook gnocchi according to package directions while preparing the next step.
  3. Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add sliced mushrooms and sauté for 5 minutes. Add broccoli to pan and cover with lid. Cook 5 minutes.
  4. Combine gnocchi, sauce, and vegetable mixture in pan and gently stir well to coat gnocchi. Heat 1-2 minutes longer. Serve hot garnished with basil.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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