- Bring broth, oyster sauce and sesame oil to a boil in a 5-quart Dutch oven over medium heat. Add noodles and cook per package directions.
- Remove pot from stove and place over a heating element on your table. Serve noodles into each person’s individual bowl.
- Add half the vegetables to pot and cook 2 minutes. Add cilantro, green onion and basil to pot. Allow guests to serve themselves and cook slices of beef and remaining vegetables in simmering pot.
Hot Pot
Yield
Serves 10
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
7 cups of beef broth
2 tablespoons Kikkoman® Oyster Sauce
1 tablespoon Kikkoman® Sesame Oil
8 ounces ramen noodles
2 cups bok choy, chopped
1 cup bell pepper, julienned
2 broccoli florets, chopped
2 cups mushrooms
1 cup snow peas
½ cup chopped green onion
½ cup cilantro, stems trimmed
8-10 fresh basil leaves
1 pound thinly sliced beef (chuck, ribeye)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
