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Korean Kalbi Ribs

plate

Yield

Makes 8 servings

kikkoman products used:

ingredients

3 pounds Korean style beef short ribs
1 cup Kikkoman Soy Sauce
1 cup brown sugar
3/4 cup water
2 tablespoons Kikkoman Sesame Oil
4 cloves garlic, crushed
1 bunch green onions, chopped

directions

In a large bowl, combine the sauce, brown sugar, water, garlic, green onions and sesame oil to create the marinade, stirring until the sugar dissolves.  Place the ribs in a large zip top bag.  Pour the marinade over the ribs, close the bag securely and refrigerate for at least 6 hours or overnight.

Preheat your outdoor grill.  Remove the ribs from the bag and discard all excess marinade.  Grill for about 5 minutes on each side.  Or for indoor cooking heat the broiler on high and cook under the broiler for about 5 minutes on each side.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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