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Magical Mac & Cheese

plate

Yield

Makes 2-3 servings

prep

Prep Time

5 minutes

cook

Cook Time

30 minutes

kikkoman products used:

ingredients

2 cups milk
2 cups macaroni noodles
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon smoked paprika
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
1 cup cheddar cheese, grated
¼ cup parmesan cheese, grated
¼ cup Kikkoman® Panko Bread Crumbs

directions

  1. Pour milk and macaroni into an oven safe pot (like a Dutch oven) and heat on the stovetop over medium high heat with the lid closed.
  2. Stirring occasionally, allow the milk to come to a simmer. Once a simmer has been reached, lower the cooking temperature to low heat and cook for 10-12 minutes, stirring every couple of minutes, but replacing the lid quickly to avoid any moisture escaping.
  3. Once the noodles are cooked, open the lid and stir in salt, pepper, paprika, and sriracha.
  4. After the seasoningshave been mixed in, stir in the cheddar cheese and half of the parmesan cheese, until creamy. If it feels too dry, you can add a little more milk (1 tablespoon at a time).
  5. In a small bowl, combine Panko and the remaining parmesan before sprinkling it over the macaroni and popping it into an oven on broil with the lid off.
  6. Broil for 3-5 minutes or until the Panko is golden brown.

 

Note: If you don’t have an oven safe pot, just use a regular one, but make sure to pour the mac and cheese into an oven safe dish before you top it with Panko and put it into the oven.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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