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Panko Crusted Prime Rib

plate

Yield

Makes about 8 servings

kikkoman products used:

ingredients

1 beef rib roast (about 6-8 pounds)
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
3/4 cup fresh rosemary, chopped
2/3 cup Kikkoman Soy Sauce
1/4 cup fresh garlic, crushed

directions

Rinse roast and pat dry.  In a medium bowl combine soy sauce, panko, garlic and rosemary stir to reach a thick paste consistency.  Rub mixture all over meat, wrap airtight, and chill overnight.  Remove roast beef from the refrigerator 1 hour before roasting.  Set roast in a roasting pan and place in the oven at 375º,  cover with foil and bake 40 minutes per pound or until the internal temperature reaches 160º.  Bake uncovered for at least 10 minutes to form a crisp crust.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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