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Panzanella Salad with Sesame Dressing

Image for Panzanella Salad with Sesame Dressing
plate

Yield

Serves 6

prep

Prep Time

10 minutes

cook

Cook Time

8 minutes

clock

Total Time

18 minutes

kikkoman products used:

ingredients

2 cups crusty bread, torn into bite sized pieces
1 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
6 cups mixed greens
1 cup quartered tomatoes
½ cup sliced radishes
½ cup shelled edamame, thawed
½ cup peeled and chopped baby cucumber
⅓ cup roasted and chopped almonds
¼ cup chopped cilantro

For Dressing
¼ cup olive oil
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon honey
1 clove garlic
½ teaspoon salt
½ inch piece of ginger
½ teaspoon toasted sesame seeds

directions

  1. To prepare dressing, combine all ingredients except sesame seeds in a blender and blend until smooth. Transfer to a small jar and stir in sesame seeds. Refrigerate until serving.
  2. Preheat oven to 375ºF. Add bread to a bowl and drizzle with olive oil. Season with salt and pepper. Toss to coat. Spread evenly on a small baking sheet and bake for 6-8 minutes, until golden and toasted. Cool bread at room temperature while assembling salad.
  3. Arrange mixed greens, tomatoes, radishes, edamame, and cucumber on a serving platter or in a large bowl. Drizzle with desired amount of sesame dressing and toss to coat. Top with chopped almonds and cilantro. Serve right away.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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