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Simple Hummus with Soy Sauce

plate

Yield

Makes 4-6 servings

kikkoman products used:

ingredients

  • 4 Tbsp extra-virgin olive oil
  • 2 large cloves garlic, thinly sliced
  • 1 tsp. ground cumin
  • 1 15.5 oz. cans chickpeas, drained and rinsed (reserve liquid)
  • 3 Tbsp. tahini
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. soy sauce

directions

Add all ingredients to your food processor, blending until smooth. Add additional chickpea juice one Tbsp. at a time if your hummus is too thick. Serve with fresh veggies, pita wedges, or tortilla chips!

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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