- Combine less sodium soy sauce, ginger, vinegar and sesame oil.
- Cook potstickers and heat egg rolls according to package directions. Serve with dipping sauce.
1/4 cup Kikkoman Less Sodium Soy Sauce
1 tablespoon thinly slivered fresh ginger root
2 teaspoons balsamic vinegar
1 teaspoon Kikkoman Sesame Oil
Frozen potstickers and egg rolls
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE