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Soy Ginger Pork Chops

ingredients

¼ cup Kikkoman® Soy Sauce
2 tablespoons honey (or agave)
2 tablespoons sunflower oil
2 teaspoons Kikkoman® Sesame Oil
2 teaspoons fresh ginger, grated
4 thin cut pork chops
2 cloves garlic, smashed

directions

In a medium size bowl whisk together Kikkoman® Soy Sauce, honey, garlic, ginger, and Kikkoman® Sesame Oil. Pour most of the marinade over the pork chops, and allow to sit for 1 hour. Leave aside 3 Tablespoons of marinade for cooking later.

Heat oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl. Cook chops until browned on one side, about 6 minutes. Turn the chops over and add the reserved marinade to the pan. Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees. Allow to rest for a few minutes before serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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