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Soy Sauce & Brown Sugar Ice Cream

plate

Yield

Makes 3 servings

kikkoman products used:

ingredients

2 cups heavy cream
1-1/4 cup brown sugar
1/2 cup Kikkoman Soy Sauce
2 tablespoons flour
2 large eggs

directions

Beat sugar and eggs together in a mixing bowl.  Beat in the flour.  Bring1-1/2 cups of heavy cream to a simmer in a saucepan.  Slowly beat the hot cream into the bowl of egg and sugar mixture.  Pour the entire mixture back into the sauce over low heat.  Stir constantly with a whisk or wooden spoon until the custard thickens.

Be careful not to let the mixture boil or the eggs will scramble.  Remove from the heat and pour in the remaining heavy cream and the soy sauce into a sealable bowl, whisking to combine.  Cover and freeze until ready to use.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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