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Spiral Veggie Slaw

plate

Yield

Makes 6 servings

prep

Prep Time

15 minutes

kikkoman products used:

ingredients

2 medium beets, peeled
1 medium jicama, peeled
2 large carrots, peeled
4 mint leaves, finely chopped
¼ cup Kikkoman® Rice Vinegar
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon orange zest
½ teaspoon sea salt

directions

  1. Spiral slice beets, jicama and carrots using a 3mm blade on a spiral slicer. Place spiral sliced vegetables into a large mixing bowl along with the chopped mint.
  2. In a separate bowl, whisk together the rice vinegar, honey, olive oil, orange zest and sea salt.
  3. Pour the dressing over the vegetables and gently toss to coat. Cover and refrigerate 30 minutes before serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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