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Steak Fries with Thai Yellow Curry Aioli

plate

Yield

Makes 4 servings

prep

Prep Time

5 minutes

cook

Cook Time

40 minutes

kikkoman products used:

ingredients

1 pound sweet potatoes, cut into wedges
1 pound russet potatoes, cut into wedges
1 tablespoon olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ cup mayonnaise
2 tablespoons Kikkoman® Thai Yellow Curry Sauce

directions

  1. Preheat oven to 400ºF and line a large baking sheet with parchment paper. In a large mixing bowl, combine potatoes and olive oil. Toss to coat. Season with onion powder, garlic powder, paprika, salt, and pepper and use hands to toss potatoes to thoroughly coat.
  2. Pour potatoes into prepared baking sheet and spread evenly. Bake for 20 minutes. Use a spatula to turn potatoes. Bake 20 minutes longer.
  3. Prepare aioli by stirring together Thai curry sauce and mayonnaise in a small bowl. Serve fries hot with dipping sauce.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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