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Sticky Orange Chicken Tenders

plate

Yield

Makes 4 servings

prep

Prep Time

5 minutes

cook

Cook Time

20 minutes

kikkoman products used:

ingredients

1 package of chicken tenders
1 cup Kikkoman® Orange Sauce
2 tablespoons Kikkoman® Hoisin Sauce
2 teaspoons Kikkoman® Sriracha Hot Chili Sauce

directions

  1. Prepare chicken tenders according to package instructions.
  2. Over medium low heat,combine orange sauce, hoisin, and sriracha (if desired) in a small saucepan.
  3. Once chicken tenders are cooked through and crispy, remove from oven and place on cooling rack on top of baking sheet. Use tongs to dip each chicken tender into the sauce and place onto the rack to let any excess sauce drip.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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