Skip to main content

Sweet-Soy Sticky Ribs

plate

Yield

Makes 3 to 4 servings

prep

Prep Time

15 minutes

cook

Cook Time

1 – 1.5 hours

kikkoman products used:

ingredients

1 cup Kikkoman Soy Sauce, divided         
4 cloves garlic, crushed                 
1 Tbsp. grated fresh ginger root
1 slab pork back ribs, cut in half
2/3 cup Kikkoman Hoisin Sauce
1 jar (12 oz.) red currant or raspberry jelly
1 green onion, thinly sliced

directions

Combine ½ cup soy sauce, garlic and ginger; pour over ribs in plastic food storage bag. Press air out of bag; close securely. Turn bag over to coat ribs.

Refrigerate 2 hours or overnight, turning over bag twice. Remove ribs; discard marinade.

Cook ribs on grill over indirect heat, covered, 1-1/2 hours, or until tender.

Heat and stir remaining ½ cup soy sauce, hoisin sauce and jelly in saucepan over low heat until jelly melts.

Brush glaze over ribs and garnish with green onion.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Find a coupon