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Teriyaki Buddha Bowl

plate

Yield

Makes 2 servings

prep

Prep Time

10 minutes

cook

Cook Time

14 minutes

kikkoman products used:

ingredients

½ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup + 2 tablespoons Kikkoman® Sesame Oil, divided
1 teaspoon ginger, minced
½ teaspoon garlic, minced
1 teaspoon all-purpose flour
8 oz. dry Lo Mein noodles
2 cups purple cabbage, shredded
8 broccolini spears
2 cups snap peas
2 sprigs fresh cilantro
1 teaspoon sesame seeds

directions

  1. In a large pan, heat teriyaki sauce, sesame oil, ginger and garlic over medium-low heat until steaming. Gradually whisk in the flour to thicken. Reduce the heat to low and simmer for 3-4 minutes or until thickened. Place the mixture in a bowl and set aside.
  2. In the same pan, heat 2 tablespoons of sesame oil over medium heat for 2-3 minutes. Add the cabbage, broccolini and snap peas. Sauté for 5-7 minutes, stirring occasionally until vegetables are tender.
  3. While the vegetables cook, prepare the noodles according to package directions. Strain and divide noodles between two bowls.
  4. Layer the vegetables on top of the noodle bowls and drizzle with the sauce. Garnish with sesame seeds and cilantro. Enjoy hot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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